Instant Pot Barley

Servings: 2
Calories: 704
Related Posts: 2/22/20

Ingredients:

• 1 cup soaked pearl barley
• 1 cup water

Directions

1. Rinse the barley.
2. Add the barley and water into the liner and stir.
3. Cover with the lid and pressure cook on high for 0 minutes and natural release for 30 minutes.
4. Fluff and Stir to losen the barley and transfer to another dish to serve or store.